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pork loin sausage and bacon

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metrylee
metrylee Posts: 94
edited November -1 in EggHead Forum
iam looking for the recipe for the pork loin wrapped in sausage and bacon.
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  • lowercasebill
    lowercasebill Posts: 5,218
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    follow the pics. direct at 350 turned so all sides cooked. with a bigger loin i would drop the temp a bit or go indirect to give the pork chance to get to temp with out over cooking the bacon.
    tri-tip027.jpg

    note the folded tail on the left side of the loin so it was the same thickness through out
    tri-tip028.jpg

    tri-tip030.jpg

    tri-tip031.jpg

    tri-tip032.jpg
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  • metrylee
    metrylee Posts: 94
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    thany you for ur help ^ 5
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  • metrylee
    metrylee Posts: 94
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    How long did u cook it indirect ?
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  • lowercasebill
    lowercasebill Posts: 5,218
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    i cooked direct and kept rotated it to expose all side to the heat and then checked the sausage temp and the loin temp with thermopen. i was lucky with the thickness shown everything was done at teh smae time. sausge 160 pork 145 [a bit over for me] . pork loins and tenderloin are available in so many different thicknesses i am afraid to guess.
    how big a hunk of pig do you have ??/
    amd don't forget about Big-uns triple threat. sausage and celery sauteed with wine then stuffed in a pork loin and wrapped in bacon . i don't have pics of that but the recipe and pics are around the forum somewhere it was good
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