Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Follow up: First Attempt

smaksmak Posts: 142
edited 10:20AM in EggHead Forum
On friday I posted plans about my First Attempt at doing a Boston Butt.

I just wanted to say thanks for the input. It was all VERY helpful.

Overall I think it was a pretty tasty. The wife even gave it her seal of approval. I'm definitely looking forward to the next time.

I forgot to take a picture before taking it off the egg. Here is what it looked like after pulling:

DSC00967.JPG

The best part is that I have some leftovers for a few days.

-smak
smak
Leesburg, VA

Comments

  • AZRPAZRP Posts: 10,116
    Nice! -RP
  • BoxerpapaBoxerpapa Posts: 989
    BB are a great cook. Easy, forgivable and make great leftovers. I like to save some of the leftovers for the Apple Pie Filling Baked Bean recipe. Great job!!!
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Congrats on the pig. Thats on of the great things about Pulled pork: as good the next day as it is the first! :woohoo:
  • Good job on your first attempt .
    My Best,
    Ross
  • EggtuckyEggtucky Posts: 2,746
    looking good smak...great job and thanks for the pic..yeah..those PP leftovers are great for everything from eating str8 up to using in beans, stews, abts, pizza, this goes on...I usually make enough 'extra' to vac freeze a few 2 cup bags each time for use as stated above.. always good to have some PP or even pulled beef around ;) :woohoo:
  • FiretruckFiretruck Posts: 2,679
    Nice one there smak.
  • what did you use for a finishing sauce?
  • smaksmak Posts: 142
    what did you use for a finishing sauce?

    I went with a recommendation from Davekatz: Lexington BBQ Sauce

    -smak
    smak
    Leesburg, VA
  • I'll try it next time on my 1/4 of the pork and let them nibble.Thanks for the reply
Sign In or Register to comment.
Click here for Forum Use Guidelines.