Follow up: First Attempt

smak · April 2008

On friday I posted plans about my First Attempt at doing a Boston Butt.

I just wanted to say thanks for the input. It was all VERY helpful.

Overall I think it was a pretty tasty. The wife even gave it her seal of approval. I'm definitely looking forward to the next time.

I forgot to take a picture before taking it off the egg. Here is what it looked like after pulling:

The best part is that I have some leftovers for a few days.

-smak

AZRP · April 2008

Nice! -RP

Boxerpapa · April 2008

BB are a great cook. Easy, forgivable and make great leftovers. I like to save some of the leftovers for the Apple Pie Filling Baked Bean recipe. Great job!!!

JLOCKHART29 · April 2008

Congrats on the pig. Thats on of the great things about Pulled pork: as good the next day as it is the first! :woohoo:

Ross in Ventura · April 2008

Good job on your first attempt .
My Best,
Ross

Eggtucky · April 2008

looking good smak...great job and thanks for the pic..yeah..those PP leftovers are great for everything from eating str8 up to using in beans, stews, abts, pizza, this goes on...I usually make enough 'extra' to vac freeze a few 2 cup bags each time for use as stated above.. always good to have some PP or even pulled beef around

:woohoo:

Firetruck · April 2008

Nice one there smak.

dougemsmacks · April 2008

what did you use for a finishing sauce?

smak · April 2008

what did you use for a finishing sauce?

I went with a recommendation from Davekatz: Lexington BBQ Sauce

-smak

dougemsmacks · April 2008

I'll try it next time on my 1/4 of the pork and let them nibble.Thanks for the reply

Follow up: First Attempt

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