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Yesterday's quick lunch
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BamaBackdraft
Posts: 318
Had a Mama Mary's pizza crust in the fridge, some left over grilled chicken, alfredo sauce in the cabinet. HMMMMMM.
After seeing CDC's post yesterday had a craving for Pizza Alfredo.
Fired up the BGE and went inside to get to work. Painted a little EVOO on the crust and threw it on the stone for 5 min.
Put on the above stuff with some varigated basil from the herb planter and sprinkled on some parmesan cheese.
20 minutes at 525 dome.
Crust was a little to done for me. Will skip the pre-toast next time. One hour from uncovering the grill to eating pie. Not the best crust in the world but come in handy for a quicky
After seeing CDC's post yesterday had a craving for Pizza Alfredo.
Fired up the BGE and went inside to get to work. Painted a little EVOO on the crust and threw it on the stone for 5 min.
Put on the above stuff with some varigated basil from the herb planter and sprinkled on some parmesan cheese.
20 minutes at 525 dome.
Crust was a little to done for me. Will skip the pre-toast next time. One hour from uncovering the grill to eating pie. Not the best crust in the world but come in handy for a quicky
Comments
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Looks great...ís that paper in between the pizza & the stone????' what type?? suppose to avoid sticking.......
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Parchment paper used in baking. Saw others on this site using it and it makes getting the pies on and off so much easier.
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Do you use any corn meal on the pizza stone when you use the parchment paper?
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You don't need it. -RP
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I picked up the same brand of pizza crust myself this past weekend. I didn't pre toast mine and it was still plenty done, even though I followed the directions on the pakage. I'm looking forward to taking the time and mixing one from a mix or from scratch and seeing how that works out.
Marty -
Thanks
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