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Leg & Wing Question ??

FlaPoolman
FlaPoolman Posts: 11,677
edited November -1 in EggHead Forum
I'm doing 3 sets of 24 each wings & drumsticks. Planning on 350 dome direct but concerned that the grease drippings will make for a sour cook on batch 2 or 3. Would I be better off indirect with a drip pan? will be using wing/leg racks. My silverhair neighbors will eat good today (I hope).

Thanks
Pat

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