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first babybacks done!

Large Marge
Large Marge Posts: 404
edited November -1 in EggHead Forum
Thanks for the earlier help on temps... these turned out great. Found a recipe I liked in Elizabeth Karmel's book (taming the flame), seemed right for a limited cook time (as I bought these at 4:30p and we ate at 8p). She rubs both sides with fresh lemons, squeezing the juice out, sits for 5 mins, then rubs/wraps for 20 mins, then indirect @ 325 grate level for 1.5-2hrs, saucing w/ 20mins left. I went nearly the full 2hrs and the meat fell off the bone and not overcooked. patting self on the back...woohoo :silly:

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