How long to T-Rex a Flat Iron

Lizard Dragger · March 2008

Haven't cooked on my Egg in awhile and cant remember, also cant click on or use the search function.

I have a 1-3/4 lb flatiron, how long????

TRex · March 2008

In my opinion, flatirons are too thin to sear/roast/rest. I do them this way:

http://www.houseoffaulkner.com/flatirons.html

Have fun!

TRex

Buckdodger · March 2008

T-Rex,
Never heard of the "flat iron" applied to any kind of steak...is it the same as a London Broil cut ??? Your pix look delish!!

Bob

Darnoc · March 2008

If you live in the east you might have to ask your butcher to cut one for you.It is from the chuck.It should be termed shoulder top blade steak and is cut in a way that eliminates the connective tissue that runs through the center.

Lizard Dragger · March 2008

Thanks TRex!! I followed your method to a T and it came out perfect!! My Egg has been snowed in up here in Ohio and I haven't cooked in awhile, nothing better than a flatiron on the Egg!!

Haggis · March 2008

Its a bit late to say anything but I'd note that the flatiron does really well using Dizzy Pig Red Eye Express.

Lizard Dragger · March 2008

I used Raising The Steaks this time but will try Redeye on the next one.

TRex · March 2008

Glad it worked well!

jason

Buckdodger · March 2008

Thanks for the feedback...live in Albama. The only real butcher is about 60 miles from my place. Next time I go into "town" I'll try to get that cut of meat. Looks great.

Bob aka Buckdodger

How long to T-Rex a Flat Iron

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