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First cook with new table and 2 egg's
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Herb
Posts: 28
Well I finally got it out of the cellar, Now I've put the new table into action. About an hour from now I'll fire up the second egg. Very exciting!!
Comments
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That's a gorgeous table, Herb, a real work of craftsmanship. Good luck on your first cook.
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Herb,
Really nice. Great work space too. That is two large isn't it?Steve
Caledon, ON
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Wish I had your skill! That's a vision of beauty.
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That is one great looking table you built! Can almost smell those ABT's from here :woohoo:
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Great workmanship Herb. If your cooking is 1/2 as good as your building skills the family is in for a real treat.
Very Nice Job
Pat -
hey.... looks cool.
essexco is in andover too.
not a lot of boston area guys here on the board.
you coming to Fred's Frank's in wakefield ma when the season opens?ed egli avea del cul fatto trombetta -Dante -
VERY nice Herb..I'm in the process of trying to decide how to mount my eggs..like your idea..
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That is a very nice table!
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i work in wakefield, what is fred's frank's?
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i live in wakefield, so does flashback Bob.
Fred's is at the head of the lake, by the spaulding park. not on the north ave side but the other, off the rotary.
these are damn good. each time i go i spend about 12 bucks on a pair of linguicas. it's cheaper to buy my own, but it's also good to rub elbows with the guys (essexco, flashback, sundown) when the weather is right and our schedules mesh.
http://www.fredsfranks.com/
he cooks on an XLed egli avea del cul fatto trombetta -Dante -
Oh, I've seen him. by the rotary. i thought that it was just a family cook out by the lake. I'll stop in next time i see him, thanks
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Nice table. With that setup you will be able to double your fun.
LarryLarry
Aiken, SC. and
Fancy Gap, Va. -
Outstanding table - you are geauxing to be smokin the hood in style.
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