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rubs
Comments
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We like:
Magic Dust
Makes about 2 ½ C
½ C Paprica
¼ C kosher salt, finely ground
¼ C sugar
2 T mustard powder
¼ C chilli powder
¼ C ground cumin
2 T black pepper
¼ C granulated garlic or garlic powder
2 T cayenne pepper -
For a commercial rub for pork it's hard to beat Ken Stone's Witchy Red. Here's some info:
http://kenstonesrubs.nakedwhiz.com/
Furthermore I tweak pork a bit more using Witchy Red plus a new product from Mrs Dogs called Chipotle Salt.
http://www.mrsdogs.com/products.html
In fact I'm readying a rack of baby backs right now with this combo, but we also like the combo on pork roasts and pork burgers.Re-gasketing America one yard at a time. -
For a commercially prepared rub, I have been using Billy Bones Competition rub. I've been happy with that for butts, ribs, and pork chops.
Otherwise, I use the following one from the 1997 BBQ listserve Faq:
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Chili powder
1 teaspoon Paprika
1 teaspoon MSG
1/2 teaspoon Black pepper
1/2 teaspoon Cayenne
1/2 teaspoon White pepper
2 teaspoon Salt
2 tablespoon Sugar
I skip the msg, fwiw.Knoxville, TN
Nibble Me This -
terry,
There's some great responses to your post on the new beta forum. They can see your post from there, but you can't see their responses from here. Just scroll up and click on the arrow to get there.
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terry,
There's some great responses to your post on the new beta forum. They can see your post from there, but you can't see their responses from here. Just scroll up and click on the arrow to get there.
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