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Beef Prime Rib Bones

nodocknodock Posts: 26
edited 2:08PM in EggHead Forum
have some kinda meaty bones...I'm thinking a hot cook might be best...not a lot of meat on the bones so a slow cook might REALLY dry it out...need some help...thanks,

Comments

  • Why not try braising them in beer or wine or something? That will keep them from drying out.
  • BENTEBENTE Posts: 8,337
    when i did my primerib


    gasket12-18-07007.jpg


    i just took the bnones and put them back on the egg at around 280 and let them finish off for another 2 hours squirted them with a little red wine (leftovers from friends) sauced them with Wild Boar BBQ sauce the last 30 min. they turned out pretty good some have done them with the 3-1-1 method but you have already cooked them with the roast ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • nodocknodock Posts: 26
    thanks, I do braise short ribs...they are tougher and meatier......but its a good thought,,
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