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First time on Egg - Beef Tenderloin - very good!!

Bubba_T
Bubba_T Posts: 1
edited November -1 in EggHead Forum
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<p />First time cooking a beef tenderloin on an egg.[p]In fact, first time I've cooked a beef tenderloin in many years. [p]"Peeled" it. Tied up the thinner end with cooking string. [p]Seasoned with Morton's Natures Seasoning, a little lemon pepper, coarse ground pepper. [p]Marinated in Worchester, Dale's and a little low sodium soy sauce for a couple of hours [p]We like it on the red side inside - cooked it indirect until about 128 internal. [p]Was unbelievably good. Probably the best ever. [p]Will do that again a lot sooner than last time.[p][p]

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