Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Where's RTD.......

RonW.RonW. Posts: 22
edited 4:46AM in EggHead Forum
Sure do miss his food works of art!

Here is one of mine, Cajun Tenderloin with a Seafood Medley!

It's a filet smothered with a creole beurre sauce topped with bacon wrapped asparagus lined with three jumbo shrimp. The creole sauce is basically a butter white wine sauce with garlic, lump crab meat, crayfish tails, onions, garlic lemon with a lilttle tomatoe reduced down.

Sorry, this was done on a Cajun Gril and not an Egg!


  • RonW.RonW. Posts: 22
    Wrong link in original post.....................

    Hope this works:
  • JeffersonianJeffersonian Posts: 4,244
    I felt my arteries clogging just reading must be good!

    Nice pic, too.
  • WooDoggiesWooDoggies Posts: 2,390

    As was shown to me.... copy the IMG Code from Photobucket (the last box under your photo) and paste it directly into the text box.

    Your dish looks and sounds delicious!

  • WooDoggiesWooDoggies Posts: 2,390
    doh! Your image is too large. It can be no larger than 600x800.... sorry!
  • AZRPAZRP Posts: 10,116
    John, it shows up in the classic and threaded views, but not in the flat view. -RP
  • well, i'm right here, where are you? :P
Sign In or Register to comment.
Click here for Forum Use Guidelines.