Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.


bobbybbobbyb Posts: 1,349
edited 12:50AM in EggHead Forum


  • bobbybbobbyb Posts: 1,349
  • SigmoreSigmore Posts: 621
    I'll bite, but just what is it??
  • Now that is interesting give us the details.
    mtn egger
  • bobbybbobbyb Posts: 1,349
    Sigmore, mtn,
    stuffed crown pork roast ala YB.
    YB's Crown Roast

    I stuff it with one pound of sausage with sage,paint it with yellow mustard and sprinkle
    the roast with salt and pepper.


    I place the roast on a rack over a drip pan and cook at 350 degrees until internal temp reaches
    150 degrees. I take it off,let it rest for 15 minutes and slice and serve.

    ½ lb sausage
    ½ apple, peeled & chopped
    ½ Vidalia onion, chopped
    ½ small container mushrooms, chopped
    ¼ tsp Tarragon
    ¼ tsp Sage
    2 Tbsp olive oil

    Saute above ingredients until sausage is brown & onions are transparent.
  • Mike-RRMike-RR Posts: 181
    test is OK
  • bobbybbobbyb Posts: 1,349
    try pic from hd
Sign In or Register to comment.
Click here for Forum Use Guidelines.