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Desperate Brisket Help Needed Please!
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We had to head to the in-laws, brisket was at 174 when we left. It is wrapped in foil and towels in our preheated cooler. Do we put this in their oven once we arrive, and if so, what temperature and for how long? Any help with salvaging this meal would be so great. I am on the road so cannot read this forum, so if you would be willing to email me at kaje62@earthlink.net or call me on my cell at 612-386-4240, that would be so Merry! Thanks in advance. KJP[p]PS. will someone ask Santa to bring me a small egg so we're not in this predicament again. 
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i think they are ok now. . .
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mad max beyond eggdome,[p]You have a heart of gold, Max. Enjoy the moo goo gai pan tonight.
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mad max beyond eggdome, I was on another line to them. Kathy said thanks. Glad you fixed them up.
Mike[p]
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mad max beyond eggdome,[p]Will Santa be bringing Kathy a small egg?
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Santa's little Helper,
Max said they would be okay, so I would say so. The man can work miracles. LOL[p]Mike
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mad max beyond eggdome,
You are a gentleman and a scholar, I spent a while with her husband answering all sorts of questions at the Minnesota fest, nice folks. -RP
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Well we made it thru and you all rock! Mike, Max, my friend Rachel who posted for me as I drove and Randy..and who called me from VA or was it MO? Anyway you are all the best. It was great and the flavor was the best and did we learn anything today? yes MOM!
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