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Calibrate those eggs

Avocados
Avocados Posts: 465
edited November -1 in EggHead Forum
Last week I calibrated everything in preporation for all the holiday cooking.
Four BGE dome thermometers, two Stoker pit probes, and four meat probes:[p]calibrate.jpg[p]The orange thing over the pot of boiling water is a piece of 10 gauge Romax electrical wire that is pretty rigid, but bendable. The spring loaded clamp on it allowed me to slide in/out the probes and securely held the tips down in the middle of the water.[p]The boiling temperature will vary depending on your altitude and current barometric pressure. Mine was 210.5 at the time.[p]You can use this online calculator to find out the exact boiling point at your location.

[ul][li]http://www.thermoworks.com/software/bpcalc.html[/ul]

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