Hey Mad Max (aka bird man)

Jeeves · November 2007

So I got a little BB 10#er today - they don't have any 'fresh', so I have to dethaw it. When do you think I should move it over to the frig? Maybe Wednesday before I leave for work in the AM?[p]What do you think can be prepped the night/day before, green bean casserole, some stuffing, sweet potatoes, deviled eggs, gravy, and uh beer/wine?[p]Oh, what type of sausage do you recommend for stuffing? Sage/Mild/Regular, or any one of those kicked up with the usually onions and celery?[p]TIA dude - u da man and I know you are buzy.[p]-Mike/Jeeves

mad max beyond eggdome · November 2007

Jeeves,
if the bird is frozen solid, move it to the fridge now. .. [p]prep the night before, everything but the gravy. ..you need the drippings from the bird for the gravy. . . its the last thing you make before serving your meal[p]i don't use sausage in my stuffing but if i did, i'd probably go with a good sage. ..my personal opinion, the sausage shouldn't overwhelm the stuffing... .[p]HTH[p]max

GrillGurl · November 2007

Jeeves,[p]"so I have to dethaw it" - wouldn't that be freezing it! :>) Sorry, I just couldn't help myself![p]Cheryl J.

Fidel · November 2007

GrillGurl,[p]Yea, kind of like "hot water heater". If it's already hot there's no reason to heat it.[p]

Jeeves · November 2007

GrillGurl,[p]cute, thanks, I'll start having you proof everything for me...[p]I owe ya...

Hey Mad Max (aka bird man)

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