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Ham Recipe
Beast
Comments
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Beast,
well the family really loves <a herf"http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_15538,00.html">Alton Brown's City Ham</a>[p][p]
happy eggin
tb[p][p]go blue!!
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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BENTE,
Terry:[p]Sorry I wasn't able to hook up. Six flights in five days and another 600 miles driving. I'm still dazed.[p]Mike
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Lawn Ranger,
that's ok i wish we could have gotten together but i have had a pretty crazy week also. hope your trip went well. [p]
happy eggin
tb
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
BENTE,[p]Wow the ham looks great! I am cooking 2 12lb hams for my family and in-laws this Thanksgivig. I found the link for the recipe. I have some questions. Did you remove the fat and skin (diamond shape) after cooking for a period of time. I often use apple juice to keep the meet tender, would you suggest putting a small amount in the bottom of a aluminum pan covered? I am guessing you kept the temp 250-275 degrees? If you could give me any advice it would be appreciated.[p]Regards,[p]Chris
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Chris,
yes i did the diamond fat trick. it is essential!!! [p]all the mustard and giggersnaps and sugar will not stick too well if the fat is still on there. also you will not be able to eat any of the tastey crust with the meat unless you eat the fat too.[p]as far as the apple juice goes try it if you want i had no problem with the meat druing out. i would make sure when you put the glaze on you take the appl juice out because it will add more moisture and make more of the glaze fall off. now the seven or eight hams i have done this way have made a mess of the kitchen the glaze is verry runny to begin with so a drip pan is recomended.[p]HTH[p][p]happy eggin
tb
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
-
BENTE,[p]Thanks for the quick reply. [p]Chris
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