Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
"nothin but turkey" turkey breast
Options
Rick's Tropical Delight
Posts: 816
Comments
-
Qoute: Rick's Tropical Delight,
"raise yer hand if you think this was juicy! "
I'd have replied quicker but my hands were up in the air. Looks great!
-
Rick's Tropical Delight,[p]My hand is up. And my hat is off. Thanks for some wonderful shots. [p]Now I really need you to work on the Smell-O-Link. [p]Mike
-
Rick's Tropical Delight,[p]no injection
no brine
this turkey breast
was mighty fine[p]nothin but salt & pepper
and cherry chips for smoke
a breast fit for a king
and that is no joke[p]Hey Rick,[p]Your a poet and you don't even know it. Heheeeee[p]
~thirdeye~[p]
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Rick's Tropical Delight,[p]Two hands raised here. That looks might fine.[p]TRex
-
Rick's Tropical Delight,
You need to come to Atlanta so I can recruit you onto Team Bobby-Q as the brisket slicer.[p]Awesome looking shots.
-
Rick's Tropical Delight,
Hard to beat salt and pepper. Although if you have some lousy meat cover up the taste with whatever...:-)
-
Gadgetman,
truth be known, i also basted once with melted butter. forgot about that, but it didn't fit in the poem anyway.
-
thirdeye,
i almost completed that with a joke line![p]man, that was a good breast. when i put the first cut to it along the bottom, juice squirted out.[p]guess what's for lunch all week
-
Rick's Tropical Delight,
looks like my dinner from last night. Look's fantastic! And seriously, that is identical to what I had last night, and will be having again tomm.[p]phillip
-
Bobby-Q,
thanks, mon!
you know, that turkey taste even better than it looks[p]sounds great, when do we start.[p]one of these days, you'll be competing against team Rick's Tropical Delight! heheh
-
Rick's Tropical Delight,[p]Oh, yeah! Lookin' great -- Unfortunately, my computer handles only visuals... no "nasals" or "tastels"[p]~ B
-
Rick's Tropical Delight,
I don't know who lives with you, but whoever it is (or they are), they are some of the luckiest eaters on the planet! I always look for your posts and the incredible pics you share.
-
jackrob3,
no one lives with me... but i'm looking for a dishwasher![p]the neighbors are glad i'm their neighbor though
-
Rick's Tropical Delight,
I bet they are! I'd be happy to help with the dishes -- next time you bring food in off the egg let me know and I'll be there to help clean off your cutting board!
-
Ok. Looks yummy. What are we looking at for time, temp, and set up. I have been requested to bring a breast to t'giving dinner.
-
Rick I am a dealer in Tn and I have a lot of people asking how to cook a turkey breast. Your turkey breast looks like it was really cook good. Would you be so kind to tell me the degree and time for a breast by pound to cook?
-
I want to cook two (6 lb) skin-on turkey breasts. I was told to cook them at 350 degrees at 15 min per pound... If I cook two at the same time do I figure 15 min times 6 pounds or 15 min times 12 pounds?
-
per 6..
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum