Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pizza sticking to the peel

big hound
big hound Posts: 103
edited November -1 in EggHead Forum
I got into pizzas on the egg about two months ago. I'm having a problem with the dough sticking to the peel. I dust the peel with lots of flour and the dough slides nicely. But by the time I add the sauce, cheese, and toppings and I bring it to the egg and I try and slide it onto the pizza stone the dough has stuck to the peel. Now I did get a metal peel, don't know if that's the problem. Any suggestions?

Comments