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Pig Candy
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DynaGreaseball
Posts: 361
Couple weeks ago someone posted some dynomite pictures and the recipe for pig candy. Now is cant find it. Where's that recipe? Isn't it just bacon and brown sugar?
Comments
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Jeeves,[p]Thanks, my friend. That's it. Thinking about wrapping ABT's with Candy bacon. Whatdyathink?
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[ul][li]Pig Candy[/ul]Happy Trails~thirdeye~Barbecue is not rocket surgery -
DynaGreaseball,
I try to save a few slices for hamburgers. Chop up with onions/worchestershire/KC Masterpiece. I'm sure it would work if not to crispy.
Mike
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Car Wash Mike,[p]Guess I'd have a temperature issue as well. I think ABT's are cooked at around 400°. Can't remember the high temp limitation for sugar based rubs...but it might be fun to experiment with.
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DynaGreaseball,[p]Well, I'm still working on ABT's. I would try some with and without the sugar. I think the sweetness of the sugar (why it's called candy) would conflict with the taste of the ABT, which is why I would try some with the cayenne only.[p]Give it a shot and let me know - I like hot, spicy food - blackened, peppered, etc...[p]
Let me know how it goes![p]-Jeeves
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thirdeye,[p]I love the "To Your Health" headline on the newspaper, which is picture above the sugary, fatty pork. No accident, I'm sure.
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