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Roast pork a la DP
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Dover_Gal
Posts: 116
I was on KP as the Grillmeister was working late. Grilled a boneless loin at 325, rubbed with DP Red Eye Express (my addiction) 2 hours, then foiled 20 min. Egg-cellent. I've never had such good luck grilling/cooking as with the Egg.
Comments
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dover_gal,[p]Sounds good. I'm cook some tenderloins this weekend for friends coming over.
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dover_gal,[p]Post below you makes me ask..was this a loin or tenderloin?[p]Thanks.[p]Ray
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