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PING Whack - bbq chicken pizza question

Dimple's MomDimple's Mom Posts: 1,740
edited 4:10PM in EggHead Forum
Hi, I'm wondering how you cooked your chicken for the bbq pizza. Also how you make the sauce and what else you put on. I have some leftover chicken pieces from fondue earlier in the week and was planning to do bbq chicken pizza tonight.[p]Thanks,
Gwen, still recovering in Seattle


  • Dimple's Mom,
    Hi Gwen i have missed your post the last few days hope all is well. I started to put out a sos this morning to see if you was ok. Good to see your back.

  • dbishop,
    Did you cook your scampi on a sizzling platter? I assuming you put the shrimp together and didn't buy it that way. I mean all nice and trayed up. Looked great. Didn't know if you read further down, so I posted here.[p]Mike

  • Dimple's Mom,[p]Here's a foolproof recipe for BBQ Chicken Pizza toppings.[p]Sliced red onion;
    Smoked Gouda Cheese-- I use one small supermarket package, usually a 3 1/2 to 4 inch wheel about an inch thick, remove brown "skin" before grating;
    Mozzarella Cheese -- in equal proportion to gouda
    KC Masterpiece Original BBQ sauce -- I spread this pretty generously on the dough before adding onions, chicken and grated cheeses.[p]Enjoy.[p][p]

  • Car Wash Mike,
    Thanks, I did cook it in a steak sizzling platter, we have had them laying around for years and never used them. Now they have a purpose. We had the shrimp leftover from a shrimp boil they were great ex. large South Carolina shrimp mmmmmmmm

  • dbishop,
    Well, I'm going to give it a shot in a few days. I love scampi but have been woking mine all this time. It was an impressive presentation.[p]Mike

  • dbishop,
    I've been busy catching up on all the things I ignored while I was organizing the pnw fest. Pesky little things like applying for jobs, cleaning the house (still haven't done that), feeding the family. It'll take me a while to catch up. [p]Gwen

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