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DynaGreaseball
Posts: 361
What is the advantage of cooking higher than the grill level--up inside the dome? [p]Thanks
Comments
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DynaGreaseball,
The further you are from the heat source the more even the heat is going to be, i.e., helps eliminate the "hot spots" problem. And, by cooking up higher you get the benefit of all that radiant heat from the dome. I never cook anything on the lower level except for wokking or steak searing......
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Happy Trails~thirdeye~Barbecue is not rocket surgery -
RJH,[p]I knew [p]about the [p]multi-level [p]cooking. I just wondered if there was any other advantage.[p]Thanks to you both.
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thirdeye,
I always cook on a raised grid when cooking direct. I use 3 bricks.[p]This eases the problem with flare ups/grease fires.[p]I place the elevated grid on the back so that I can "rest" product on it.[p]
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