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Stir Fry in BGE
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Comments
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okeejohn,
Here's one. Any stir fry done on the stove can, within reason, be done on the egg. No deep frying allowed
Bob
[ul][li]veggie stir fry[/ul] -
okeejohn,
I have a small with the grate mates. A 12 inch wok fits nicely in the ring. I did a stir fry this weekend on it and it came out great. You can also use a wok topper, which comes out good too. [p]Paine
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okeejohn,
Yes, many of us use a wok on the Egg, some more than others. I haven't used mine in awhile.[p]TJV makes/sells an item he calls the spider that sits on the firering and provides a nice home for the wok.[p]I like to throw veggies in the wok after I've cooked the meat and it's resting. The big difference for me wokking on the Egg is that I need to pull the wok off as soon as I'm done or it starts to burn.
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Ya beat me to that very response! Spider can barely be seen under the wok - both came from tjv for a very reasonable price!
Re-gasketing America one yard at a time. -
okeejohn,
I frequently use a wok basket for veggies. I just sit the basket directly on the grid.[p]Here are some green beans I did last night.
Wok grilled green beans, shitake mushrooms, red onion, and tomatoes. [p]
Another cook...
green onions, zucchini, nappa cabbage, shitake mushrooms, oyster mushrooms, bean sprouts, asperagus, anaheim chilies. [p]
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JDOTR,
Fantastic pictures
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mad max beyond eggdome,
How hot do you let the fire get? Bottom vent wide open? Halfway?
Mike
BTW just sent you email
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Letts-Do-It,
Thanks!
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