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Thanks Car Wash Mike! Great ribs this weekend!

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eggbasket
eggbasket Posts: 111
edited November -1 in EggHead Forum
Our first slow cook went well and the ribs were to die for! We used what we learned from your class at Omaha and your detailed recipe in "Playing with Smoke and Fire". We purchased our meat from a local butcher and they looked great going in. The other bonus is that we spent the 5 hours getting some yard work done and the rewards couldn't have been better. Feel sorry for the trash haulers.....great smelling trash....smokey bones.... and too many containers of tree limbs and trimmings.
Thanks again for sharing and we are looking forward to something in the KC area.[p] Sorry no pics. We haven't gotten that down yet. Ha![p]One more thing.....how can we get the most slabs on our large? We did 3 on a rib rack and we had cut the slabs in half so that the ends did not hang over the drip pan.
Happy Eggin,
Carol

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