Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Boneless Turkey breast times
Don from NJ
Posts: 50
i've got a 3lb boneless breast that i'm going to cook following thirdeye's method (indirect, around 300 grate temp) however i'm not sure how long this should take, anyone have any ideas? I'm looking to pull around 155, let rest and temp climb up during the rest period[p]thanks for the help!
[ul][li]Thirdeye's link[/ul]
[ul][li]Thirdeye's link[/ul]
Comments
-
howdy Don, I do the Costco boneless breasts and they take about 20-30 minutes a pound at 300-350 raised grid. tom
www.ceramicgrillstore.com ACGP, Inc. -
tjv,[p]Thanks Tom! i'll give that a try! My adjustable rig has been getting a workout! love the stainless grid!
-
Don from NJ,[p]Wow, what a great site. Heheee. I am a lousy judge of time so I think Tom's times should work out pretty good. Just watch the thermometer. If it seems to be cooking too fast, just ramp down the pit temp.[p]I've never had over-browning be an issue but tent with foil if it becomes one.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Don from NJ, cool - glad you like the toys. [p]I just moved a frozen breast from the freezer to the frig. It should be ready to go this weekend. I do the breasts direct on top of the rig. I have the crossbars sitting on the lower level, 1.5, then if the bottom is browning to fast, I just drop a small pan on the crossbars to redirect the heat...quick fix. T
www.ceramicgrillstore.com ACGP, Inc. -
Tom, [p]thanks for the tips, I did mine indirect with my pizza stone down on the spider, and the oval grid on the lowest setting with a foil pan, and then the breast on the upper setting.. I think I'll try the direct method next time, i didn't get much browning. I did it skin side down @ 350 for a 1/2 hr, then skin up the rest of the time. looked kinda pale in the end, with some decent grill marks. My wife picked it up at a local butcher shop, already marinated but not much flavor... [p]maybe next time :-)
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum