First photo attempt: Pizza

SpokaneMan · August 2007

I don't know if this will work, but here goes. This is a crude copy of a Giordano's (Chicago) deep dish. I've made several attempts at it and this is by far the best. It's also the first try in the egg.[p]

Unknown · August 2007

SpokaneMan,
nice!

SpokaneMan · August 2007

Rick's Tropical Delight,[p]I need to figure out how to be a little better with that fast lens. The depth of field was pretty shallow at 1.8. You are one of the best I've ever seen.

Unknown · August 2007

SpokaneMan,
i thought you did that narrow dof on purpose. it's very effective. i already know what the rim of a cast iron skillet looks like so you focused my eye in the middle of your pie.[p]and thanks... i've been amazing myself here lately

SpokaneMan · August 2007

Thanks. It was intentional, but I thought it was a bit much. You use it so effectively and I was trying to copy you.[p]The pizza was great though!

Eggin in Peoria · August 2007

SpokaneMan,
how'd it compare with the original? Giordano's is one of my favorite chicago style pizzas.

Unknown · August 2007

SpokaneMan,
Your deep dish looks pretty good.
If you would like to try real
Chicago deep dish pizza, you need
to get one from Lou Malnati's. It
is the real deal. They ship all over
the country. 1 800 LOU TO GO
Then try to duplicate it on the egg.
I am getting close.

SpokaneMan · August 2007

Jalopy Bob,[p]I've heard of Malnati's, but never tried it. If you nail it, please let us know the secret. [p]Giordano's has a biscuit like crust that I really liked. That's what I've been concentrating on. This one came pretty close.

SpokaneMan · August 2007

Eggin in Peoria,[p]I think it was close, but it's been a few years since I've been to Chicago. The biscuit like crust is what I've been trying to duplicate. I'm gettin' there.

First photo attempt: Pizza

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