Paella

Mary · July 2007

Has anyone used an "egg" on which to cook paella? If so, how has it worked?[p]Thank you.

Richard · July 2007

Mary
Here is a site that might help. Naked Wizard has some info also.
[ul][li]http://playingwithfireandsmoke.blogspot.com/2003/09/paella.html[/ul]

Richard · July 2007

Mary,[p]Here is option "B" or "A", whatever works they are all great guidance.

[ul][li]http://www.nakedwhiz.com/paella/paella.htm[/ul]

Bobby-Q · July 2007

Mary,
Hey guys I know some of y'all have some amazing Paella pictures and recipes. I told this nice lady to post on here and reap the benefits of the knowledge and friends pool on the forum.[p]Let's see some of those pics and recipes.

mule · July 2007

Mary,
Try looking back for some posts by AZRP - he has posted some great Paella pics!!![p]mule

TheHulk · July 2007

Just purchase a new paella pan yesterday. Looking forward to trying it out. Cruising the archives and TNW's site on dishes I have seen posted in the past.

Fishful Thinkin · July 2007

<p />Mary,
Here is a pic of one that I did last weekend. It was my first and I followed TNW website for the recipe. It turned out great. Good luck and have fun.
FT

FlaMike · July 2007

Mary,
I followed the Naked Whiz's paella recipe and technique, with fantastic results. However, there was one thing I will change next time. It required quite a bit of sauteing, and then reducing the "sofrito" to a paste. I used a 13.5" Stainless steel paella pan, and found that the heat from the 400º temp was being channeled around the edge of the pan, and was hitting me right in the face! I put up with it as best I could, and finished the dish, with FANTASTIC results, but my dried-out eyes bothered me the rest of the evening. Next time, I'll sautee in the kitchen, and do the rest on the egg.
Go for it... you won't be disappointed.
Mike

AZRP · July 2007

<p />mule,
Here's one I found. -RP

Paella

Comments

Categories