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The Season is Here

YBYB Posts: 3,861
edited 3:32AM in EggHead Forum
For getting some good tomatoes and these pies are pretty good cooked on the egg.I hope everyone is having a great weekend.We are finally getting some rain.
Larry[p]Tomatoes,bacon and cheese make up this yummy pie.
1 9-inch deep dish frozen pie shell
3 medium,ripe tomatoes,sliced
6 strips bacon,fried and crumbled
1 cup grated sharp cheddar cheese
1 cup mayonnaise
½ teaspoon salt
½ teaspoon pepper
Bake frozen pie shell following package directions.Preheat egg to 350 degrees.Place tomatoes in bottom of pie shell;top with crumbled bacon.Combine cheese,salt,pepper and mayonnaise;pour over tomatoes.Bake 35 to 40 minutes on a raised grid using a Ceramic Deep Baking Dish

[ul][li]Tomato Pies[/ul]


  • djm5x9djm5x9 Posts: 1,342
    YB:[p]Yeah, that's what I'm thinking! Tomato pies, tomato sammiches, and fried green tomatoes . . . Come on mater plants, come on![p][p]

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