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Ribs - How to...

Beachbum
Beachbum Posts: 61
edited November -1 in EggHead Forum
We are going to try our first rib cook... babybacks. Need some help on how to do this. I am too lazy to go in the archives to find out![p]Do you marinade them? Indirect? Direct? Platesetter? Temp? How long?[p]If anyone could send me a link on how to or post it, I'd appreciate it![p]Thanks,
Lisa

Comments

  • gdenby
    gdenby Posts: 6,239
    Beachbum,[p]The very helpful Mr. WessB has a good method posted at:[p]www.wessb.com/Cooks/foilribs/FoiledRibs.htm[p]happy good ribs,
    gdenby

  • BajaTom
    BajaTom Posts: 1,269
    Beachbum,
    Try NakedWhiz, WessB, Thirdeye,or DizzyPig sites. I smoke indirect with a platesetter and drip pan. I smoke at 240/250 for 5 to 6 hours. Good luck, Tom BabybackcookMarch3.jpg BabybackcookMarch4.jpg

  • mimbler
    mimbler Posts: 6
    BajaTom, Do both levels get to the same level of "doneness"? That looks like a better way to cook several slabs, than the rib rack I'm using where it is difficult to get them all to fit. Is the 250/240 dome or grid temperature?
    thanks, Mike
  • KevinH
    KevinH Posts: 165
    Bajatom,[p]Is that light brown sugar coating the ribs? Any other ingredients? I'm not familiar with that method.[p]Thanks!
  • BajaTom
    BajaTom Posts: 1,269
    Babybackcook3.jpg
    <p />KevinH,
    I use a rub mixed with brown sugar. The brown sugar melts into the ribs to form a sweet, spicy crust. I use other methods as well. Thanks, Tom

  • Beachbum
    Beachbum Posts: 61
    Thanks for the help... we'll try them tomorrow!
  • mimbler
    mimbler Posts: 6
    Bajatom, I think you missed my questions above:

    "BajaTom, Do both levels get to the same level of "doneness"? That looks like a better way to cook several slabs, than the rib rack I'm using where it is difficult to get them all to fit. Is the 250/240 dome or grid temperature?
    thanks, Mike "

    I'm interested in your method,
    thanks, Mike