Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My First Pork Butt

Options
Unknown
Unknown
edited November -1 in EggHead Forum
Hello to all. I'm cooking my first pork butt on my BGE. Put it on at 7 pm last night and is still cooking and smoking (not me the meat) at 9:15 AM. The temperature is 189 and probably will be ready for lunch...wonder how I timed that!!! LOL[p]Am I letting it cook for the appropiate time of about 16 hours for an 8 1/2 LB to an internal temperature of 200? I kept the dome temperature between 220-250.[p]Rich
· Share on FacebookShare on Twitter

Comments

Categories