Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sausage & Thighs for lunch

Options
Unknown
Unknown
edited November -1 in EggHead Forum
Check this out:[p]BGE1.jpg[p]These sausages and chicken thighs were lunch today.[p]IMG]http://i190.photobucket.com/albums/z140/bbqsmoker/BGE2.jpg[/IMG][p]BBQsmoker
· Share on FacebookShare on Twitter

Comments

  • Tony
    Tony Posts: 224
    Options
    BBQsmoker,[p]Nice! I bet it will taste great![p]I noticed that you are cooking the sausage and thighs indirect with a drip pan. When I do that the chicken skin comes out rubbery. I like to cook chicken direct without using the drip pan long and slow and I get much better results. In fact I'm cooking 24 wings right now they been on 3 hours direct on a raised grid at 280.
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Options
    BGE2.jpg
    <p />Tiger Tony,[p]Yes, the chicken skin wasn't as crispy as I like but it was good. Cooked @ 400 for 30 to 40 minutes.[p]BBQsmoker
    · Share on FacebookShare on Twitter

Categories