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More Dough Help

Big Daddy - OCTBig Daddy - OCT Posts: 101
edited 5:17AM in EggHead Forum
I mentioned a few days ago that I was going to make the dough mentioned in the link below. I have two batches now that I am going to refrigerate over night (at least). I don't remember who helped me before but my question is this: After I divide each batch into two, how do I store in the 'fridge? Wrap it in plastic wrap and call it good?[p]Thanks in advance,[p]Bruce
[ul][li]Calzone/Pizza Dough[/ul]


  • PujPuj Posts: 615
    Big Daddy - OCT,[p]One way to store the dough is to spray the inside of a plastic food storage bag or ziploc bag with a cooking spray (Pam or equivalent). For dough, I'll use an olive oil spray.[p]As a rule of thumb, I'll store dough in the refrigerator for up to 3 days. I'll freeze the dough if I want to store it for longer than 3 days. Frozen dough performs best if used within 2 weeks.[p]Have fun,

  • Puj,[p]Excellent Puj! Thanks very much![p]Bruce
  • WessBWessB Posts: 6,937
    Dont see yours or the lovely misses name on the list for ya brother....we`ll be in Atlanta at least one more year.[p]Wess

  • PujPuj Posts: 615
    WessB,[p]I know, I know ..... Hope everyone has a blast this weekend. Say hi to all for me.[p]Puj

  • rex clinganrex clingan Posts: 57
    I have been using Jeff V's recipe and methods from the attached link. The round reusable plastic containers with a light oiling are brilliant.

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