Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Cleaning the cast iron grate?
Comments
-
BGE Beginner,[p] Gently scrape off the big stuff and burn off the small stuff. Coat lightly with vegetable oil or Pam.
-
BGE Beginner,
Make sure you DO NOT use any soap to clean it from what i have heard just my $0.02
-
BEAST,[p] Soap Evil!!
-
Celtic Wolf,[p]The Wire brush is OK to use? And then spray with PAM?[p]Thanks!
-
Beginner,[p] Try not to scrub too hard..
-
Celtic Wolf,[p]Thanks!
-
Beginner,
just don't decide to spray the grate with PAM while it is sitting on a lit BGE! Blow torch burn down house!
Re-gasketing America one yard at a time. -
RRP,[p] This is from the "Voice of Experience" [p]
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum