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Fresh Ham
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Martini Man,[p]I used a Coca-Cola brine recipe that I found on Turner South. It got good reviews. I just haven't had time to do it again.[p]John
[ul][li]Here is what I did[/ul] -
JM3,
Here's a thread from around Christmas when I asked the same question.[p]Maybe you can get some info from it.[p]Mike
[ul][li]http://72.14.203.104/search?q=cache:e6hgANa8kH4J:www.biggreenegg.com/archives/2006/messages/325726.htm+fresh+ham+site:biggreenegg.com+lawn+ranger&hl=en&ct=clnk&cd=1&gl=us[/ul] -
Martini Man,
Here's how mine turned out was good.
[ul][li]http://www.biggreenegg.com/archives/2006/messages/328201.htm[/ul] -
eggaholic,[p]That is a Hammed Ham (I know redundant). He has a fresh ham that hasn't been brined. If you want to make a traditional ham there is a good walkthrough of the brining requirements and cook on the DP website. Fresh ham is a differently flavored piece of meat and is not pink like a ham.[p]John
[ul][li]Dizzy Pig Cured Ham[/ul] -
Martini Man,
Sorry...I inadvertantly sent my info to JM3 below.[p]Mike
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