Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

The best knife sharpener

Don Allen
Don Allen Posts: 20
edited November -1 in EggHead Forum
I now have a Chef's choice 120. It sharpens the knifes real good. But I happen to turn it over today and a tablespoon of metal filings fell out. I am afraid that this is bad of my knifes. Does anyone know a better way?

Comments