Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dr. BBQ's prime rib roast.
Options
memphis egg
Posts: 26
Kroger has boneless ribeye roasts on sale for $4.99/lb. In his book, it tells you to cook at 275 for 3 hours on an 8 lb roast. Any other hints or suggestions?
Comments
-
MemphisEgg,
Instead of going by time, stick a meat thermometer in it. If cooking at 275, if you like med/rare pull the roast off the grill at 127-132, med 132-137, med/well 137-142 well 142+[p]Times vary, temps do not.[p]Good luck!!
-
egghead2004,
Amen brother...well put...and great advice for everyone.[p]Wess
-
MemphisEgg,
I hope that standing rib is USDA Choice. If it is select you might be disappointed with the finished product. Good luck, Tom
-
egghead2004,[p] I might pull it 5-10 degs lower, because they will cook some more when taken off the heat.[p]It's done when it's done and not a moment sooner..
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum