Kenji just did a video on this. Besides the technique/info on pre-smashing the burgers, he pre-grills his buns; the meat shall not wait (I think I'd wait on adding the condiments myself, however). I also need to try cooking over a much higher flame, I guess I'm not properly "grilling".
____________________________________________
"The Republican Party wants to rule, not represent." - Beau of the 5th Column
Ogden, Utard
Comments
LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
They turned out fantastic. The best part was how fast they cooked and the ease of cleanup compared to breaking out the Blackstone.
Will be my new go to for quick burger fixes.