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Pre Fourth BBQ
Yno
Posts: 529
Had some friends over yesterday, as they had plans for today. Decided to do a pork loin.
Butterflied and stuffed with spinach, feta, mushrooms, sun-dried tomatoes, and bacon. Because what is better with bacon wrapped pork than bacon inside?
Two and a half hours at 300 degrees. Forgot to get a shot of it on the Egg.
And finally, the money shot. Cheesy mashed potatoes, and Blue Lake green beans cooked in (what else?) BACON!
Happy Fourth to all, with condolences to the British....
Butterflied and stuffed with spinach, feta, mushrooms, sun-dried tomatoes, and bacon. Because what is better with bacon wrapped pork than bacon inside?
Two and a half hours at 300 degrees. Forgot to get a shot of it on the Egg.
And finally, the money shot. Cheesy mashed potatoes, and Blue Lake green beans cooked in (what else?) BACON!
Happy Fourth to all, with condolences to the British....
XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
Comments
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That looks marvelous! I'm simply mesmerized by that bacon weave.Stillwater, MN
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That just had to be good.....Great cook!
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Wow great plating shot! All looks delicious.
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That is getting it done! Great cook and presentation.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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