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Charcuterie Score

CTMikeCTMike Posts: 2,690
A coworker and her husband have a small hobby farm where they raise Berkshires. She asked me the other day if I was interested in some back fat. 22+ lbs at no cost:


MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

RECOVERING BUBBLEHEAD
Southeastern CT. 

Comments

  • nolaeggheadnolaegghead Posts: 38,169
    hell yeah, great score, Mike!
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  • CTMikeCTMike Posts: 2,690
    Thanks Nola. She tells me that most customers don’t want the fat when they buy pigs so she ends up with a lot of excess. I am also buying half a Berkie from her - told her I want the hind leg and belly left fresh so that I can make my own bacon and prosciutto. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
  • Sea2SkiSea2Ski Posts: 4,082
    That is a fantastic score.  Congratulations!! 
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    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
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    Caliking said:   Meat in bung is my favorite. 
  • lkapigianlkapigian Posts: 8,182
    Bombdiggity ....render some down for smoked lard on your rib cooks as well
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
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