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Fathers Day Beef Plate Ribs are on!
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dstearn
Posts: 1,702
Seasoned with Meat Church Holy Cow. Slab on the left is Prime. I had to buy another slab (choice on the right) because we had a last minute guest. Using Post Oak chunks for smoke. Each slab is 5 lbs each. I figure 6 1/2 to 7 1/2 hours but will probe for tenderness.
Grate temp is set at 265. I know that with offset smokers you can cook at higher temps due to the air circulation in an offset vs the egg. Is 265 grate too high of a temp?
Grate temp is set at 265. I know that with offset smokers you can cook at higher temps due to the air circulation in an offset vs the egg. Is 265 grate too high of a temp?
Comments
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I have never measured grate temp on the BGE but given that will likely closely match the dome after a few hours, you are fine with it. Good call with the foil protection over the exposed ends. If you have a second grid option you could go elevated and just rotate about 3-4 hours in-FWIW.
Great eats await.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
lousubcap said:I have never measured grate temp on the BGE but given that will likely closely match the dome after a few hours, you are fine with it. Good call with the foil protection over the exposed ends. If you have a second grid option you could go elevated and just rotate about 3-4 hours in-FWIW.
Great eats await. -
At the 3 hr mark. Just rotated the ribs. 176 internal.
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You are fine, anything under 300F and as close as possible to 250F is what I aim for.
176F-178F is typically where I hit the stall but the last two racks I smoked did not stay there for too long.
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Finished product! The Prime Ribs on the left were the best. Surprisingly the Choice ribs were done faster than the Prime.
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Brisket on a stick right there. Way to bring it home. Nailed 'em.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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lousubcap said:Brisket on a stick right there. Way to bring it home. Nailed 'em.
better than brisket.
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