Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
White Holland Turkey
Options
Ozzie_Isaac
Posts: 19,085
My daughter's friend raised a White Holland Turkey for 4H (real one with long legs and narrower breast than the more common Broad Breasted or Large White). They asked me to smoke it for them. Any tips for this particular heritage breed? I really do not want to screw it up.
Is there any different time, temp, prep, brine, etc you would do for this bird?
Is there any different time, temp, prep, brine, etc you would do for this bird?
A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
Comments
-
I have no experience with that breed of turkey, but my instincts tell me to use the Mad Max Method and inject it with broth to insure it doesn't dry out. Good look and post how the cook turns out!!Formerly @dharley prior to some password bs.
LBGE, 36" Blackstone, bad liver & a broken heart
Three Rivers, MI -
If it were me, I would brine and spatchcock. Forget all the other stuff. Simple and easy.Las Vegas, NV
-
i would look at heritage turkey sites for the cook. closest ive cooked is the double breasted white hollands that were free range, all that means is the barn doors are open but the turkeys seem to prefer to stay inside anyways. im a fan of a three day dry brine like this one
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Definitely brine or inject - or both.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Make Brisket chili and add tiny bits of that bird.Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
Don't overcook it.______________________________________________I love lamp..
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum