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Ribs are on the egg

BajaTomBajaTom Posts: 1,269
edited 8:22AM in EggHead Forum
<p />I put these on at noon. Indirect at 240 for about 5 to 6 hours. My battery charger is dead so I can't use my Guru. It's the old fashion way today. Tweak the vents for a long Low and Slow. Wish me luck, Tom


  • Bajatom,
    Meaty looking ribs, nice n thick.[p]Cheers, Glenn

  • Bajatom,
    Great picture!
    Where did you get the drip pan?
    I haven't been able to find them that big.

  • BajaTomBajaTom Posts: 1,269
    Try Deals or the dollar stores for the big aluminan pans. Good luck, Tom

  • Bajatom,
    Just put mine on at 1pm. Breaking in a new egg today for dad. What a way to start 6 slabs of babybacks.[p]Mike

  • FatDogFatDog Posts: 164
    I put mine on at 1:30 and am getting ready to wrap them at 4:30. Who cares who wins the SB as long as there are ribs to eat!!!

  • BajaTomBajaTom Posts: 1,269
    <p />FatDog,
    I'm too lazy to wrap in foil. I just go indirect for the whole time. Good luck with your rib cook. Tom

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