Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
A substitute ...I did NOT know THAT!
Options
RRP
Posts: 25,897
Tonight I was just reading the May-June issue of Cook’s Illustrated and near the end was a 2 page article on baking ingredient substitutes. The very last one surprised me! If you are out of vanilla extract...just heat bourbon until reduced by half!
Re-gasketing America one yard at a time.
Comments
-
-
Guess it is better use of some old cheap bourbon you had rather than pouring it out!Re-gasketing America one yard at a time.
-
your will find unused vanilla extract in my cabinet before you find unused bourbon.
South of Columbus, Ohio. -
alaskanassasin said:your will find unused vanilla extract in my cabinet before you find unused bourbon.Re-gasketing America one yard at a time.
-
Try real Mexican vanilla extract sometime. Much better than the run of the mill grocery store types.
-
@lousubcap - you think Blanton’s will work ok for this?"I've made a note never to piss you two off." - Stike
-
JohnInCarolina said:@lousubcap - you think Blanton’s will work ok for this?
-
GrateEggspectations said:JohnInCarolina said:@lousubcap - you think Blanton’s will work ok for this?"I've made a note never to piss you two off." - Stike
-
JohnInCarolina said:GrateEggspectations said:JohnInCarolina said:@lousubcap - you think Blanton’s will work ok for this?Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Kitty Dukakis: "No, it's the other way around..."
______________________________________________I love lamp..
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum