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Birria Empanadas

I made Birria some time back and froze what was left.  Since I’m iced in I got around to making these






Great second time around
LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Yeti 65, RTIC 20, Too many drinkware vessels to mention.

Not quite in Austin, TX City Limits
Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 

Comments

  • dmchicagodmchicago Posts: 3,154
    Superb!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE.

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
  • SciAggieSciAggie Posts: 6,476
    That may be the best birria yet.

    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • SGHSGH Posts: 28,211
    xfire_ATX said:


    Great second time around
    I bet it was great the first time around. My kind of grub right there. Great job brother 👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • JohnInCarolinaJohnInCarolina Posts: 21,546
    Nice!
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • FoghornFoghorn Posts: 8,995
    Oh my.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • JohnnyTarheelJohnnyTarheel Posts: 6,405
    Mighty fine!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • calikingcaliking Posts: 15,855
    Bravo!! 👏🏾👏🏾👏🏾

    Could you share your empanada dough recipe?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • CPARKTX2CPARKTX2 Posts: 193
    Bravo! Love it. 
  • BotchBotch Posts: 12,021
    xfire_ATX said:
    I made Birria some time back and froze what was left.  Since I’m iced in I got around to making these



    Sorry, I gotta ask: was the bottom-right roll-out your first one?   =)
     
    I have half of my birria cook in the freezer too; you got me planning...
    ____________________________________________
    "When do we get to use the guns?”
            
  • xfire_ATXxfire_ATX Posts: 989
    caliking said:
    Bravo!! 👏🏾👏🏾👏🏾

    Could you share your empanada dough recipe?
    TBH.. We had pie crust left over from the Holidays so I just used those. Likely a bit flaky for authentic but cleaned out more of the fridge.
    LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Yeti 65, RTIC 20, Too many drinkware vessels to mention.

    Not quite in Austin, TX City Limits
    Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
  • buzd504buzd504 Posts: 3,553
    Those are gorgeous.  What kind of cheese did you use?
    NOLA
  • xfire_ATXxfire_ATX Posts: 989
    buzd504 said:
    Those are gorgeous.  What kind of cheese did you use?
    Pepper Jack, perfectly melted into the meat- no real sign of it.
    LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Yeti 65, RTIC 20, Too many drinkware vessels to mention.

    Not quite in Austin, TX City Limits
    Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
  • xfire_ATXxfire_ATX Posts: 989
    Botch said:
    xfire_ATX said:
    I made Birria some time back and froze what was left.  Since I’m iced in I got around to making these
    Sorry, I gotta ask: was the bottom-right roll-out your first one?   =)
     
    I have half of my birria cook in the freezer too; you got me planning...
    It was pie crust and after reforming it rolling it out that small one was the last one of the first batch.  Did much better in 2nd   batch which is pictured finished

    LBGE, Charbroil Gas Grill, Weber Q2000, Old Weber Kettle, Yeti 65, RTIC 20, Too many drinkware vessels to mention.

    Not quite in Austin, TX City Limits
    Just Vote- What if you could choose "none of the above" on an election ballot? Millions of Americans do just that, in effect, by not voting.  The result in 2016: "Nobody" won more counties, more states, and more electoral votes than either candidate for president. 
  • NDGNDG Posts: 2,172
    looks great !!
    Columbus, Ohio
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