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I haven't done wings on the egg yet. Planning on trying the Hot Wings and Okinawan Hot Wings under the recipe section off the main BGE site. Anyone tried these? They pretty good? Any tricks/tips or just follow as indicated (250 for about 40-45 min, flip every 10 min)? TIA[p]Hot Wings [p]Okinawan Wings


  • WooDoggiesWooDoggies Posts: 2,390
    <p />Ghostlight,[p]ChefRD's Hot Wings are by far our favorite way to do wings on the egg. The only thing I would do differently from Ron's instruction is to cook them on a raised grid and cook them 1 1/2 to 2 hours.
    Nature Boy has a great step by step pictorial for this recipe..... did I mention these wings are the shiznit?[p]john

    [ul][li]Dizzy Does ChefRD[/ul]
  • WooDoggies,
    See you guys do this to me everytime. I just be sitting here minding my own bussiness getting these eggs out the door and I stop in to check on you guys and BAM!! you hit me with the chicken that looks like it came from POPEYES and set my drools off. Once again thanks

  • WooDoggiesWooDoggies Posts: 2,390
    <p />You're welcome. :~)

  • Lawn RangerLawn Ranger Posts: 5,466
    <p />Ghostlight,
    Marinade in Chipotle with Adobo Sauce, Balsamic Vinegar, Brown sugar, Mustard and a bit of Ketchup. Not crunchy, but plenty good.[p]Mike

  • WooDoggies,
    oh great, now something else i need to try on the egg.

  • Nature BoyNature Boy Posts: 8,523
    You are a cruel woo, doggies.
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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