Chicken Drummies

Carl T · April 2001

<p />For some strange reason, I had the urge to do some wings this evening. I grilled some drummettes direct on the large at 325. The last ten minutes, I Sauced them with Jack Daniels Grilling Sauce our store started to stock. These tasted better than the picture turned out. The Jack Daniels Grilling Sauce is not bad. I will definately get some more.[p]I'm still trying to get my pics to look as tasty as GFW's.[p]Carl T

Mikey · April 2001

Carl T,
How long did you cook them?[p]Mike

Carl T · April 2001

Mikey,[p]They went about 35 minutes and about ten minutes after sauce applied. My wife doesn't like a rubbery skin.[p]Carl T

Unknown · April 2001

Carl T,
What did you use to season your wings before the sauce?

Mikey · April 2001

Carl T,
Those wings looked great, think I'll cook up a batch this weekend. I got a bottle of Jim Beam marinade that I am dying to try on something, this could be the ticket...[p]Thanks,
Mike

Carl T · April 2001

Kurt,[p]Sorry for the delayed reply. I haven't been able to sit down at the old computer the last several days. Don't laugh, but I sprinkled them with Emeril's original essence. I really like the stuff.[p]Carl T

Chicken Drummies

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