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Damn Short Ribs

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Matt86m
Matt86m Posts: 471
in EggHead Forum
Lit the XL at 10 am, stabilized at 250 with the plate setter in. 6lb rack out of the fridge for 3 hours went on at 11. Its 6 and they are at 155*. XL was running great all morning, left for an hour and I get home and the temp dropped to 180. Got it going again and its going sloooooooooow.
XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
 
IG -->  matt_86m
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Comments

  • GATraveller
    GATraveller Posts: 8,207
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    Your patience will be rewarded. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • lousubcap
    lousubcap Posts: 32,337
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    Brisket on a stick-worth the wait.  Nailed 'em.  Congrats as your patience was rewarded especially since I have not seen that cut run that long.  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • MasterC
    MasterC Posts: 1,373
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    I would be very happy putting that on the table. Great job 
    Fort Wayne Indiana 
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  • alaskanassasin
    alaskanassasin Posts: 7,648
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    Wow those look great, I still haven’t found any beef ribs that weren’t really fatty.
    South of Columbus, Ohio.


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  • nolaegghead
    nolaegghead Posts: 42,102
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    Those look fantastic!  I would recommend running a bit hotter, maybe 275F.  Meat cooks faster and less likely to have a flame-out.
    ______________________________________________
    I love lamp..
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  • Mickey
    Mickey Posts: 19,674
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    Nice cook 🧑‍🍳 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • northGAcock
    northGAcock Posts: 15,164
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    Nice ribs. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Mark_B_Good
    Mark_B_Good Posts: 1,516
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    Woah, those look like beauties ... I'd have that for breakfast. 
    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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  • thetrim
    thetrim Posts: 11,357
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    Wow! Those definitely look like they were worth waiting for.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Matt86m
    Matt86m Posts: 471
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    Thanks for the good words all! This is what dinner was supposed to look like, it just happened 1 day later. Heated it up in the Anova Sous Vide




    XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
     
    IG -->  matt_86m
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  • gmanrva
    gmanrva Posts: 424
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    Cheers to that.
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
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