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Tonights dinner

special thanks to Bobo
Fort Wayne Indiana 

Comments

  • EggNorthEggNorth Posts: 1,389
    Nice! I would definitely look forward to that.  
    Dave
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015), LBGE garden pot (2018)
  • MasterCMasterC Posts: 285
    Forty eight onces of goodness right here. Direct at 475-500°, should have been closer to the fire for a crisper sear. Pulled at 115°. Need bigger plates to fit the potato and.......never mind where I'm headed I don't need sides
    Fort Wayne Indiana 
  • briwaldbriwald Posts: 34
    Beautiful.  Just salt and pepper?
    Maitland, FL
    XL BGE since 2019
    "When cooking, I stick to the 3 B's: Beer, Bacon and Butter." 
  • loco_engrloco_engr Posts: 4,400
    yep . . . don't need no stinking sides with a steak like that!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'

    Bob Hope:

    When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap

  • nolaeggheadnolaegghead Posts: 34,438
    I would be in a meat coma if you put that in front of me.  Nice!
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • MasterCMasterC Posts: 285
    briwald said:
    Beautiful.  Just salt and pepper?
    Yes, kosher salt and fresh ground black pepper only. 
    Fort Wayne Indiana 
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