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Cherry smoke, lovely
I've used various types of wood for cooking and will continue to. That being said, I prefer cherry for smoking poultry. The mild smoke is an accent not the star. But the color, that rich mahogany, dang. What's your go to wood for bird
Fort Wayne Indiana
Comments
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Cherry for the win every time, especially for the color as you note.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Beautiful Color ! You eat with your eyes first, it's a winner alreadyVisalia, Ca @lkapigian
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Cherry is great for the reasons you mentioned, but at times I will use a killer combination of cherry and pecan.Re-gasketing America one yard at a time.
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I need to try that now. ThanksRRP said:Cherry is great for the reasons you mentioned, but at times I will use a killer combination of cherry and pecan.
Fort Wayne Indiana -
I like cherry and I like pecan. I need to try Ron's combo!Clinton, Iowa
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